Is Starbucks Marshmallow Dream Bar, Gluten Free Gluten Free?

Description
Sweet bar with an airy, pillowy center and a crisp, crunchy base; exterior provides a smooth, glossy coating. Commonly eaten as a grab-and-go snack, coffee accompaniment, or simple dessert. Customer reviews note nostalgic flavor and satisfying texture, while citing occasional inconsistency in freshness, sweetness levels, and packaging across shipments periodically.

Description
Sweet bar with an airy, pillowy center and a crisp, crunchy base; exterior provides a smooth, glossy coating. Commonly eaten as a grab-and-go snack, coffee accompaniment, or simple dessert. Customer reviews note nostalgic flavor and satisfying texture, while citing occasional inconsistency in freshness, sweetness levels, and packaging across shipments periodically.
Ingredients
Marshmallows (Corn Syrup, Sugar, Modified Corn Starch, Dextrose, Water, Gelatin, Natural Vanilla Flavor, Tetrasodium Pyrophosphate), Crisp Rice (Rice, Brown Sugar, Salt, Distilled Monoglycerides), Corn Syrup, Salted Butter (Cream (Milk), Salt), Sugar, Sea Salt, Maltodextrin, Vanilla Extract. Contains: Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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