Is Starbucks Marshmallow Dream Bar Gluten Free?
Description
Confectionery bar offering rich flavor with a soft, gooey interior and crisp exterior; texture balances chewy and sticky sensations. Commonly eaten as a quick snack, dessert accompaniment, or indulgent treat between meals. Reviewers praise nostalgic taste and convenient packaging while often noting high sweetness and portion size as recurring themes.
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Description
Confectionery bar offering rich flavor with a soft, gooey interior and crisp exterior; texture balances chewy and sticky sensations. Commonly eaten as a quick snack, dessert accompaniment, or indulgent treat between meals. Reviewers praise nostalgic taste and convenient packaging while often noting high sweetness and portion size as recurring themes.
Ingredients
Marshmallows [corn Syrup, Sugar, Modified Corn Starch, Dextrose, Water, Gelatin, Natural Vanilla Flavor, Tetrasodium Pyrophosphate], Crisp Rice [rice, Brown Sugar, Salt, Distilled Monoglycerides], Corn Syrup, Salted Butter [cream (milk), Salt], Sugar, Sea Salt, Maltodextrin, Vanilla Extract. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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