Is Starbucks SIGNATURE CHOCOLATE 42% Cocoa Hot Chocolate Powder Gluten Free?
Description
Deep, semi-sweet chocolate flavor with a smooth, velvety texture when mixed into a hot beverage; commonly used for hot cocoa, mochas, and dessert sauces frequently. Reviewers note consistent cocoa depth, easy mixing, and pleasant creaminess, while some mention variable sweetness preferences and occasional clumping if not whisked carefully during preparation.
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Description
Deep, semi-sweet chocolate flavor with a smooth, velvety texture when mixed into a hot beverage; commonly used for hot cocoa, mochas, and dessert sauces frequently. Reviewers note consistent cocoa depth, easy mixing, and pleasant creaminess, while some mention variable sweetness preferences and occasional clumping if not whisked carefully during preparation.
Ingredients
Chocolate Powder 88% (Sugar, Cocoa Powder^1 32%), Fat Reduced Cocoa Powder^1 10%, Emulsifier: Soya Lecithin, Natural Flavouring, ^1Rainforest Alliance Certified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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