Is Starbucks Syrup Vanilla Flavored Syrup Gluten Free?
Description
Aromatic, sweet vanilla flavor with a smooth, viscous texture that blends readily into hot and iced coffee, lattes, espresso drinks, milkshakes, and cocktails. Commonly used to add uniform vanilla sweetness and aroma; reviewers note consistent flavor, easy pouring from the bottle, good mixability, and occasional remarks about pronounced sweetness levels.
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Description
Aromatic, sweet vanilla flavor with a smooth, viscous texture that blends readily into hot and iced coffee, lattes, espresso drinks, milkshakes, and cocktails. Commonly used to add uniform vanilla sweetness and aroma; reviewers note consistent flavor, easy pouring from the bottle, good mixability, and occasional remarks about pronounced sweetness levels.
Ingredients
SUGAR, WATER, NATURAL FLAVOR, PRESERVATIVE: POTASSIUM SORBATE (E202), CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.