Is Starfish, Frozen, Cod Gluten-Free Crispy Battered, 10 Ounce Gluten Free?
Description
Firm-crisp exterior yields to tender, flaky cod with a mild, slightly salty flavor. Commonly baked or air-fried for quick weeknight meals, served with fries, salads, or in sandwiches. Reviewers note consistent crispness straight from the oven, convenient portioning, and occasional variability in breading coverage across pieces, and easy, speedy reheating.
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Description
Firm-crisp exterior yields to tender, flaky cod with a mild, slightly salty flavor. Commonly baked or air-fried for quick weeknight meals, served with fries, salads, or in sandwiches. Reviewers note consistent crispness straight from the oven, convenient portioning, and occasional variability in breading coverage across pieces, and easy, speedy reheating.
Ingredients
Cod, Water, Yellow Corn Flour, Modified Corn Starch, Rice Flour, Salt, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Xanthan Gum, Guar Gum, Canola Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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