Is Starkist Solid White Albacore Tuna in Water 4PK of 5oz Cans 20oz PKG Gluten Free?
Description
Mild, clean-flavored canned albacore offers firm, flaky chunks suitable for salads, sandwiches, casseroles, and quick tuna mixes; reviewers often cite consistent texture and convenient single-serving cans, while some note occasional dryness or can-to-can variability in moisture and flake size. Easy to portion for meals and pantry storage, for quick lunches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, clean-flavored canned albacore offers firm, flaky chunks suitable for salads, sandwiches, casseroles, and quick tuna mixes; reviewers often cite consistent texture and convenient single-serving cans, while some note occasional dryness or can-to-can variability in moisture and flake size. Easy to portion for meals and pantry storage, for quick lunches.
Ingredients
White Tuna, Water, Vegetable Broth, Salt, Pyrophosphate, White Tuna, Pyrophosphate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.