Is Starkist Tuna Creations Whole Grain Dijon Mustard Alpha-Gal?

Description
Flaked seafood with a tangy, slightly spicy profile and noticeable granular finish; moist, flaky consistency commonly used in sandwiches, wraps, salads, crackers, and quick lunches. Reviewers note convenient single-serve packaging, bold flavor, and satisfying texture, though a few find the tanginess pronounced. Overall, versatile and easy to pack for work.

Description
Flaked seafood with a tangy, slightly spicy profile and noticeable granular finish; moist, flaky consistency commonly used in sandwiches, wraps, salads, crackers, and quick lunches. Reviewers note convenient single-serve packaging, bold flavor, and satisfying texture, though a few find the tanginess pronounced. Overall, versatile and easy to pack for work.
Ingredients
Calcium, Iron, Potassium, Niacin, Vitamin B6, Vitamin B12, Selenium, Light tuna, water, vinegar, water chestnuts, sugar, celery. Contains 2% or less of the following: mustard flour, mustard seed, modified food starch (corn), corn maltodextrin, salt, cellulose gel, egg yolk, citric acid, onion powder, titanium dioxide, yeast extract, garlic powder, Dijon mustard powder (Dijon mustard [mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices], corn maltodextrin, modified corn starch, and natural flavor), guar gum, sodium carboxymethylcellulose, xanthan gum, natural flavors, autolyzed yeast extract, carrageenan, spices, dextrose, turmeric, vinegar powder (maltodextrin, white distilled vinegar, modified corn starch). Contains: fish (tuna), egg.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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