Is StarKist Tuna Salad Ready-To-Eat Original Deli Style Box - 3.28 Oz Vegetarian?
Description
Ready to eat deli style tuna offers a mild savory flavor with a creamy, flaky texture. Commonly used for sandwiches, salads, and crackers, or eaten straight from the tray for quick lunches. Reviewers frequently cite convenience and portability while noting occasional variability in chunkiness and moisture between packs across shipments.
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Description
Ready to eat deli style tuna offers a mild savory flavor with a creamy, flaky texture. Commonly used for sandwiches, salads, and crackers, or eaten straight from the tray for quick lunches. Reviewers frequently cite convenience and portability while noting occasional variability in chunkiness and moisture between packs across shipments.
Ingredients
Original Deli Style Tuna Salad: Light Meat Tuna, Tuna Salad Dressing (Water, Vinegar, Modified Food Starch (Corn), Cellulosegel, Sugar, Egg Yolk, Onion Powder, Titanium Dioxide, Guar Gum, Sodiumcarboxymethylcellulose, Salt, Mustard Flour, Xanthan Gum, Carrageenan,phosphoric Acid, Sodium Benzoate And Potassium Sorbate ,Dextrose, Calcium Disodium Edta), Vegetable Broth, Vinegar, Soy Proteinconcentrate, Water, Celery, Carrots, Sugar, Water Chestnuts, Dill Pickle Relish (Cured Cucumbers, Water, Vinegar, Salt, Xanthan Gum, Potassium Sorbate Andsodium Benzoate , Calcium Chloride, Natural Flavors), Salt, Titanium Dioxide, Modified Food Starch (Corn), Xanthan Gum, Citrusfiber, Crackers:enriched Wheat Flour (Wheat Flour, Ferrous Fumarate, Niacin, Riboflavin,thiamin, Folic Acid), Vegetable Oil, Contains 2% Or Lessof: Leavening (Ammonium Bicarbonate, Monocalcium Phosphate, Sodiumbicarbonate), Malt Extract, Soy Lecithin, Enzymes, Original Deli Style Tuna Salad: Light Meat Tuna, Enzymes
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.