Is Stauffer's Animal Cookies - Iced Animals Gluten Free?
Description
Crisp, lightly sweet cookie topped with a thin layer of sugary icing providing a stiff, slightly creamy contrast; typically enjoyed as a snack, in lunchboxes, or often served at parties. Reviewers commonly mention nostalgic flavor, kid appeal, consistent crunch, and occasional comments about excessive sweetness or fragile icing during shipment.
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Description
Crisp, lightly sweet cookie topped with a thin layer of sugary icing providing a stiff, slightly creamy contrast; typically enjoyed as a snack, in lunchboxes, or often served at parties. Reviewers commonly mention nostalgic flavor, kid appeal, consistent crunch, and occasional comments about excessive sweetness or fragile icing during shipment.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Salt, Whey (From Milk), Leavening (Baking Powder (Sodium Acid Pyrophosphate, Sodium Carbonate, Corn Starch, Monocalcium Phosphate)), Cinnamon, Natural And Artificial Flavor, Titanium Dioxide, Soy Lecithin (An Emulsifier), Kosher Gelatin, Nonfat Milk, Artificial Colors (Fd&c Red No, 40)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.