Is Ste. Anne's Bakery Blueberry Gluten Free?

Ingredients

Almond Milk (filtered Water, Almonds, Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavours, Vitamin A Palmitate, Vitamin D2, Natural Vitamin E), Sugar (cane Sugar), Potato Starch, Blueberries, Margarine (palm Oil, Water, Canola Oil, Canola Lecithin, Natural Flavour, Vitamin A Palmitate, Vitamin D2, Natural Beta Carotene), White Rice Flour, Tapioca Starch, Arrowroot Starch, Spring Water, Sorghum Flour, Gluten Free Baking Powder, Vanilla Extract (water, Cane Sugar, Propylene Glycol, Artificial Vanilla Flavour, Caramel Colour), Flaxseed Meal, Xanthan Gum, Chickpea Flour, Kosher Salt, Baking Soda. Manufactured On Equipment That May Have Traces Of: Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf