Is ste FERENCE a velvety smooth sauce with butter See Gluten Free?

Ingredients
Water, Butter (28%) (Cows' Milk), White Wine Vinegar (4.5%), Double Cream (3.5%) (Cows' Milk), Comflour, Dried Egg Yolk (3.5%), Salt, White Wine, Lemon Juice, Sugar, Gelling Agent: Pectin, Dextrose; White Pepper, Cayenne Pepper. Allergy advice:
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
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About this product
Sauce · Liquid


