Is Steahouse Beef-Tri-Tip Low FODMAP?
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Ingredients
VITAMIN D, IRON, (BONELESS, TRIMMED), MARINADE (WATER, STEAKHOUSE SEASONING [SALT, BROWN SUGAR, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC], CANOLA OIL, DRY VINEGAR, ROSEMARY EXTRACT [MALTODEXTRIN, ROSEMARY OLEORESIN]), SEASONING (SPICES [INCLUDING BLACK PEPPER, CORIANDER, OREGANO], CANE SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, SEA SALT, DEHYDRATED BELL PEPPER, XANTHAN GUM, SUNFLOWER OIL [PROCESSING AID]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.