Is STEAK & CHOP MARINADE, STEAK & CHOP Gluten Free?

Ingredients

WATER, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT AND LESS THAN 0.10% SODIUM BENZOATE AS A PRESERVATIVE), DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: GARLIC*, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION*, SPICES, MODIFIED FOOD STARCH, SUGAR, CARAMEL COLOR, XANTHAN GUM, RED BELL PEPPERS*, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL), GARLIC OIL, SODIUM BENZOATE (PRESERVATIVE) AND POTASSIUM SORBATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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