Is Stella Doro Cookies Lady Stella - 10 Oz Gluten Free?
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Ingredients
INGREDIENTS: BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, EGGS, INVERT SYRUP, SOY FLOUR, CORNSTARCH, SALT, BAKING SODA, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORING, YELLOW 5, AMMONIUM BICARBONATE, CARAMEL COLOR, ORANGE OIL, TITANIUM DIOXIDE (FOR COLOR), CALCIUM PROPIONATE TO EXTEND FRESHNESS, CITRIC ACID, RED 3, MODIFIED SOY PROTEIN, CARNAUBA WAX, BLUE 1, RED 40, FD&C YELLOW 5, FD&C YELLOW 6, CONFECTIONER'S GLAZE, YELLOW 6, SOY LECITHIN. CONTAINS: WHEAT, EGGS, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.