Is Stella's Perogies Vegan Cheddar Style Vegetarian?

Description
Filled dumplings offer a mild, savory, slightly tangy flavor with a creamy interior and a tender, pillowy exterior that crisps when pan-fried. Commonly boiled then sautéed or served as a side, reviewers note consistent texture, quick cooking, and satisfactory reheating; some find the filling milder than expected in flavor overall.

Description
Filled dumplings offer a mild, savory, slightly tangy flavor with a creamy interior and a tender, pillowy exterior that crisps when pan-fried. Commonly boiled then sautéed or served as a side, reviewers note consistent texture, quick cooking, and satisfactory reheating; some find the filling milder than expected in flavor overall.
Ingredients
White rice flour, sweet rice flour, potato starch, fresh potato, water, expeller pressed non-GMO canola oil, vegan style cheddar (Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed canola and/or safflower oil, vegan natural flavors, potato protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, yeast extract, konjac gum, xanthan gum, annatto (color), turmeric (color), inactive yeast, potassium chloride), xanthan gum, salt, pepper.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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