Is Sticky Doohickey - Chocolate Peanut Butter, 1.7 OZ Bar (Count of 6) Gluten Free?


Ingredients
Marshmallows (Corn Syrup, Sugar, Modified Food Starch (Corn), Gelatin, Water, Dextrose, Natural And Artificial Flavor, Tetrasodium Pyrophosphate), Peanut Butter Toffee (Sugar, Butter (Cream, Natural Flavor), Roasted Peanuts, Sugar, Salt, Salt, Natural Flavor, Almond Oil (Highly Refined To Remove Allergen)), Crisp Rice (Rice, Sugar, Salt, Malted Barley Syrup), Butter (Cream, Natural Flavor), Dark Chocolate (Sugar, Vegetable Oil, Fat Reduced Cocoa Powder, Soy Lecithin, Sorbitan Tristearate, Natural Vanilla), Pecan Meal, Potassium Sorbate, Almond Oil (Highly Refined To Remove Allergen)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


