Is STIR FRIED RICE RICE, VERMICELLI AND DELICIOUS ASIAN SEASONINGS, STIR FRIED RICE Gluten Free?
Description
Stir fried rice vermicelli is a dish that combines rice vermicelli noodles with delicious Asian seasonings. It is made with rice, which is a versatile ingredient with many uses. Stir fried rice vermicelli is known for its delicious taste and is often praised for being easy to make. People appreciate the versatility and flavors of this dish. Whether enjoyed as a main course or as a side dish, stir fried rice vermicelli is a popular choice among those who enjoy Asian cuisine.
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Description
Stir fried rice vermicelli is a dish that combines rice vermicelli noodles with delicious Asian seasonings. It is made with rice, which is a versatile ingredient with many uses. Stir fried rice vermicelli is known for its delicious taste and is often praised for being easy to make. People appreciate the versatility and flavors of this dish. Whether enjoyed as a main course or as a side dish, stir fried rice vermicelli is a popular choice among those who enjoy Asian cuisine.
Ingredients
Rice, Wheat Flour, Lactose, Salt, Vegetables (Celery, Leeks, Onions, Garlic), Monosodium Glutamate, Almonds, Hydrolyzed (Corn Gluten, Torula And Brewer's Yeast, Wheat Gluten, Soy And Corn Protein), Natural Flavors, Brown Sugar, Parsley, Soy Sauce (Soybeans, Wheat, Salt), Tumeric, Molasses, Caramel Color, Disodium Guanylate, Disodium Inosinate, Niacin, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin, Dried, Contains Wheat, Milk, Almond And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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