Is STIR FRY SAUCE AND MARINADE, STIR FRY Low FODMAP?
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Ingredients
WATER, SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR), LESS THAN 2% OF: SALT, TERIYAKI FLAVOR (NATURAL FLAVORS, YEAST EXTRACT, WATER, ETHYL ALCOHOL, SPICES, POTATO STARCH), CARAMEL COLOR, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED RED BELL PEPPER, MUSHROOM POWDER, CITRIC ACID, YEAST EXTRACT, SPICE, FLAVORING (INCLUDES SOY LECITHIN).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.