Is Stompin’ Steakhouse Chili with Beans Low FODMAP?

Ingredients

Seasoned Beef (Beef, Beef Stock, Salt, Flavour), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Kidney Beans, Pinto Beans, Tomato Paste, Green And Red Bell Peppers, Modified Corn Starch, Green Chili Peppers, Onion, Sugar, Spice, Soya Sauce (Water, Wheat, Soybeans, Salt), Yeast Extract, Flavour, Garlic, Herbs, Cultured Dextrose (Dextrose, Corn Maltodextrin), Salt, Garlic Powder, Concentrated Lemon Juice, Dried Parsley

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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