Is Stone Ridge Creamery Coffee Break Real Ice Cream Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Milkfat and nonfat milk, sweet cream buttermilk, liquid sugar (sugar, water), chocolaty chunks (sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavor), corn syrup, whey, coffee (water, coffee), high fructose corn syrup, contains less than 2% of mono and diglycerides, natural flavor, guar gum, calcium sulfate, carob bean gum, caramel color, carrageenan. Contains milk and soy. Processed in a facility that uses Wheat, Eggs, Peanuts and Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.