Is Stonefire® 8.5-Inch Artisan Thin Pizza Crust Alpha-Gal?

Description
An 8.5-inch artisan thin crust offers a crisp, lightly charred texture and mild, yeasty flavor; consumers commonly use it for quick homemade pizzas, flatbread-style meals, and personal-sized servings. Reviews frequently note convenient preparation, reliable crunch when baked properly, and tendencies to become soft under heavy toppings if over-sauced or soggy.

Description
An 8.5-inch artisan thin crust offers a crisp, lightly charred texture and mild, yeasty flavor; consumers commonly use it for quick homemade pizzas, flatbread-style meals, and personal-sized servings. Reviews frequently note convenient preparation, reliable crunch when baked properly, and tendencies to become soft under heavy toppings if over-sauced or soggy.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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