Is Stonefire Authentic Flatbreads Original Naan Dippers Alpha-Gal?
Description
Soft, slightly chewy flatbreads with mild, slightly smoky flavor; often described as pillowy with toasted edges after heating. Commonly used for dipping, wrapping, or accompanying soups and salads. Reviews note consistent size and convenience, good reheating results in crispier edges, and minor variability in thickness or softness between batches occasionally.
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Description
Soft, slightly chewy flatbreads with mild, slightly smoky flavor; often described as pillowy with toasted edges after heating. Commonly used for dipping, wrapping, or accompanying soups and salads. Reviews note consistent size and convenience, good reheating results in crispier edges, and minor variability in thickness or softness between batches occasionally.
Ingredients
Enriched Wheat Flour (wheat Flour Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee (clarified Butter), Dextrose, Acacia, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Mono- And Diglycerides, Enzymes. Contains: Wheat And Milk. May Contain: Eggs And Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.