Is Stonefire Naan Crisps, Tandoori Spice Gluten Free?
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Ingredients
Enriched Wheat Flour (Malted Barley, Iron, Thiamine, Niacin, Riboflavin, Folic Acid), Canola Oil Dehydrated Potatoes, Seasoning (Sugar, Maltodextrin, Onion Powder, Salt, Dehydrated Tomato Powder, Dry Cream Powder (Cream (Milk), Tocopherols), Spices, Garlic Yeast, Caramel Color, Oleoresin Paprika, Spice Extractives (Distilled Monoglycerides, Sunflower Oil Mono And Diglycerides), Oleoresin Turmeric (Polysorbate), Natural Flavor, Silicon Dioxide Added As A Processing Aid), Cultured Nonfat Buttermilk, Sugar, Vinegar Powder (Corn Maltodextrin, White Distilled Vinegar, Modified Food Starch), Butter Fat, Salt, Soy Lecithin, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.