Is Stonefire Whole Grain Naan Rounds - 12ct Gluten Free?

Ingredients

Whole Wheat Flour (Whole Wheat Flour, Ascorbic Add Added As A Dough Conditioner, Enzyme), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture) Soybean And/Or Canola Oil, Cultured Wheat Flour, Wheat Gluten Sugar Salt, Yeast, Ghee (Clarified Butter), Modified Wheat Starch Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Acacia, Mono- And Diglycerides, Enzymes.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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