Is Stoneground Yellow Corn Tortillas Gluten Free?
Description
Offers a mild, slightly sweet flavor with a subtle grainy finish; texture is flexible when warmed yet can be lightly chewy and sturdy enough to hold fillings. Commonly used for tacos, quesadillas, enchiladas, and warmed chips. Reviews note consistent pliability when heated, good heat retention, and occasional variability in thickness.
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Description
Offers a mild, slightly sweet flavor with a subtle grainy finish; texture is flexible when warmed yet can be lightly chewy and sturdy enough to hold fillings. Commonly used for tacos, quesadillas, enchiladas, and warmed chips. Reviews note consistent pliability when heated, good heat retention, and occasional variability in thickness.
Ingredients
Water, Stoneground Organic Yellow Corn Masa Flour, Organic Guar Gum, Lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.