Is Stonemill Artichoke Parmesan Dip and Spread GERD Friendly?
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Ingredients
Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (pasteurized Cultured Cream [milk], Non-fat Milk Powder, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Cultured Dextrose To Protect Flavor, Water, Modified Corn Starch, Xanthan Gum, Lemon Juice Concentrate, Citric Acid, Natamycin As An Antimicrobial.
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