Is Stonemill Cajun Seasoning GERD Friendly?
Description
A bold, savory blend with moderate heat and smoky undertones, offering a fine-to-coarse, free-flowing texture that distributes evenly. Commonly used as a rub or finishing sprinkle for meats, seafood, vegetables, and rice; customers note consistent flavor, versatility, reliable packaging, and convenient ease-of-use across grilling and stovetop applications and everyday cooking.
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Description
A bold, savory blend with moderate heat and smoky undertones, offering a fine-to-coarse, free-flowing texture that distributes evenly. Commonly used as a rub or finishing sprinkle for meats, seafood, vegetables, and rice; customers note consistent flavor, versatility, reliable packaging, and convenient ease-of-use across grilling and stovetop applications and everyday cooking.
Ingredients
Salt, Maltodextrin, Ground Chilli (8%), Cayenne Pepper, Dried Garlic, Ground Allspice, Black Pepper, Ground Coriander Seed, Ground Ginger, White Pepper, Ground Cumin Seed, Fennel Seed (2%), Yeast Extract, Ground Cardamom Seed, Dried Herbs (thyme, Oregano), Mustard Flour, Anti-caking Agent: Silicon Dioxide, Sunflower Oil, Flavouring, Colour, Paprika Extract. Contains: Mustard.
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