Is Stonemill® Kitchens Artichoke & Parmesan Premium Dip 10 oz. Tub Alpha-Gal Friendly?
Description
Rich, savory dip with a creamy, slightly chunky texture, commonly used as a snack or party accompaniment for chips, crackers, and vegetable platters; reviewers often praise its convenience and spreadability while noting variable opinions on flavor intensity and saltiness, and its usefulness in warm appetizers or as a sandwich spread.
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Description
Rich, savory dip with a creamy, slightly chunky texture, commonly used as a snack or party accompaniment for chips, crackers, and vegetable platters; reviewers often praise its convenience and spreadability while noting variable opinions on flavor intensity and saltiness, and its usefulness in warm appetizers or as a sandwich spread.
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Artichokes (Artichoke, Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Lemon Juice Concentrate, Citric Acid
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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