Is Stonemill Kitchens Churro Cheesecake Dessert Dip, Churro Cheesecake GERD Friendly?
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Why it's not GERD friendly
- sour cream
- heavy cream
- cheese culture
- cream
- cream cheese
- nonfat milk
- cultured lowfat milk
- milk
- pasteurized milk
sour cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVET]), HEAVY CREAM, SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DI-GLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3), NATURAL VANILLA FLAVOR, CINNAMON, WATER, MODIFIED CORN STARCH, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.
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About this product
Dip · Spreadable