Is Stonemill Kitchens Garlic Herb Feta Gluten Free?

Ingredients

Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Sour Cream (pasteurized Cultured Cream [milk], Non-fat Milk Powder, Enzymes), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Buttermilk (cultured Low-fat Milk, Non-fat Dry Milk, Salt, Modified Corn Starch, Sodium Hexametaphosphate, Mono And Diglycerides, Carrageenan, Pectin, Locust Bean Gum, Vitamin A Palmitate, Vitamin D3), Water, Olive Oil, Sugar, Cultured Dextrose To Protect Flavor, Modified Corn Starch, Granulated Garlic, Dehydrated Onion, Black Pepper, Xanthan Gum, Dehydrated Parsley, Dill, Dried Chives, Natamycin As An Antimicrobial.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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