Is Stonemill San Francisco Style Sourdough Bread Wheat Free?
Description
Crusty, tang-forward loaf with a chewy, open-crumb interior and a golden, blistered crust. Reviews often note robust sourness, sturdy slices and reliable freshness. Common uses include toasting, sandwich building, dipping in soups or sauces, and serving with cheeses. Texture holds up to spreading and grilling across casual meals and gatherings.
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Description
Crusty, tang-forward loaf with a chewy, open-crumb interior and a golden, blistered crust. Reviews often note robust sourness, sturdy slices and reliable freshness. Common uses include toasting, sandwich building, dipping in soups or sauces, and serving with cheeses. Texture holds up to spreading and grilling across casual meals and gatherings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched wheat flour, Water, Yeast, Fermented wheat flour, Wheat semolina, Wheat gluten, Olive oil, Sea salt, Cultured wheat flour, Vinegar, Cultured dextrose. May contain: Soybean, Tree nuts.
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Often paired with Wheat Free
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About this product
Bread · Loaf