Is Stonyfield Farm, Yogurt Greek Plain Whole Milk Organic, 30 Ounce Gluten Free?
Description
Thick, creamy and mildly tangy, this Greek yogurt offers a smooth, dense texture suited to spooning, blending into smoothies, stirring into sauces, or layering in parfaits. Reviewers also note consistent creaminess, rich mouthfeel, and versatility for baking or dips, while some mention occasional variability in tang, firmness, and packaging, too.
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Description
Thick, creamy and mildly tangy, this Greek yogurt offers a smooth, dense texture suited to spooning, blending into smoothies, stirring into sauces, or layering in parfaits. Reviewers also note consistent creaminess, rich mouthfeel, and versatility for baking or dips, while some mention occasional variability in tang, firmness, and packaging, too.
Ingredients
Cultured Pasteurized Organic Whole Milk, 6 Live Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Paracasei And L, Rhamnosus, Our Recipe: Cultured Pasteurized Organic Whole Milk, 6 Live Active Cultures: S, Thermophilus, L, Paracasei And L, Rhamnosus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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