Is Storck Werther's Original Soft Caramel Candies, 4.51 Oz. Gluten Free?
Description
Soft caramel candies offer a smooth, creamy flavor and a tender, chewy texture, commonly enjoyed as a handheld snack, shared from bowls, added to dessert toppings, or carried as travel candy; customer reviews frequently note consistent softness and rich taste, convenient packaging, occasional variability in firmness, and notable sweetness levels.
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Description
Soft caramel candies offer a smooth, creamy flavor and a tender, chewy texture, commonly enjoyed as a handheld snack, shared from bowls, added to dessert toppings, or carried as travel candy; customer reviews frequently note consistent softness and rich taste, convenient packaging, occasional variability in firmness, and notable sweetness levels.
Ingredients
Glucose Syrup (From Wheat Or Corn), Sugar, Condensed Skim Milk, Palm Oil, Sorbitol (From Wheat Or Corn), Cream, Whey, Butter, Reduced Mineral Whey, Salt, Sugar Cane Syrup, Soy Lecithin Emulsifier, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.