Is Storck Werther's Original Soft Caramel Candies, 4.51 Oz. Low FODMAP?
Description
Soft caramel candies offer a smooth, creamy flavor and a tender, chewy texture, commonly enjoyed as a handheld snack, shared from bowls, added to dessert toppings, or carried as travel candy; customer reviews frequently note consistent softness and rich taste, convenient packaging, occasional variability in firmness, and notable sweetness levels.
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Description
Soft caramel candies offer a smooth, creamy flavor and a tender, chewy texture, commonly enjoyed as a handheld snack, shared from bowls, added to dessert toppings, or carried as travel candy; customer reviews frequently note consistent softness and rich taste, convenient packaging, occasional variability in firmness, and notable sweetness levels.
Ingredients
Glucose Syrup (From Wheat Or Corn), Sugar, Condensed Skim Milk, Palm Oil, Sorbitol (From Wheat Or Corn), Cream, Whey, Butter, Reduced Mineral Whey, Salt, Sugar Cane Syrup, Soy Lecithin Emulsifier, Artificial Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.