Is Stouffer's Baked Chicken Frozen Meal - 8.87 Oz Gluten Free?

Ingredients

COOKED CHICKEN BREAST FILLETS (CHICKEN BREAST FILLETS, WATER, BROWN SUGAR, MODIFIED RICE STARCH, CANOLA OIL, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, FLAVOR, SALT], SODIUM PHOSPHATES, CARRAGEENAN, SALT, WHITE PEPPER, PAPRIKA.), POTATOES, WATER, CREAM, 2% OR LESS OF CHICKEN BROTH, ONIONS, SKIM MILK, CHICKEN FAT, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SPICES, CARAMEL COLOR, CHICKEN FLAVOR (FLAVOR, CHICKEN AND CHICKEN BROTH [WATER, CHICKEN BROTH], SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], SALT, CULTURED WHEY,MALTODEXTRIN, CHICKEN FAT, 2% OR LESS OF CHICKEN STOCK, DEXTROSE, ACETIC ACID), POTATO MALTODEXTRIN, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARRAGEENAN, DRIED GARLIC, POTASSIUM CHLORIDE, ONION POWDER, FLAVORS, XANTHAN GUM, TURMERIC & ANNATTO COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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