No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STOUFFER'S Bistro Crustini Turkey Bacon Club Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Crust (Wheat Flour, Water, Modified Palm Oil, Soy And Palm Oil Margarine, Modified Milk Ingredient, Soy Oil, Yeast, Salt, Sugar, Barley Flour, Garlic Powder, Soy Flour, Egg White Powder, Calcium Sulphate, Sodium Stearoyl-lactate, L-cysteine, Fungal Protease, Tricalcium Phosphate, Citric Acid), Turkey Roll (Turkey, Turkey Broth, Soy Protein Isolate, Salt, Sugar, Celery Extract, Soy Lecithin, Sodium Phosphates), Water, Ham Roll (Pork, Water, Salt, Sugar, Dehydrated Pork Broth, Potassium Chloride, Sodium Phosphate, Sodium Nitrite, Carrageenan, Flavour, Sodium Erythorbate), Cheddar Style Cheese (Milk Ingredient, Modified Corn Starch, Bacterial Cultures, Salt, Potassium Chloride, Microbial Enzymes, Colour, Flavour), Modified Milk Ingredient, Processed Cheddar Cheese (Milk Ingredient, Bacterial Cultures, Salt, Microbial Enzymes, Water, Sodium Phosphates, Colour), Bacon (Pork, Water, Salt, Sugar, Potassium Chloride, Dextrose, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavour), Modified Corn Starch, Soy Oil, Cheddar And Blue Cheeses, Corn Maltodextrin, Salt, Coconut Oil, Yeast Extract, Sunflower Oil, Disodium Phosphate, Citric Acid, Lactic Acid, Colour, Flavour, May Contain Mustard

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.