Is Stove Top Stuffing Mix Craisins Dried Cranberries Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

disodium inosinate
natural flavor
riboflavin
vitamin b2
+1 more

disodium inosinate

Dietitian note

Disodiuminosinate, sometimes appearing on labels as sodium 5'- inosinate, is an additive found in instant noodles, potato chips, and other snacks, is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

natural flavor

riboflavin

vitamin b2

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Dried Cranberries (cranberries, Sugar, Glycerine, Sunflower Oil), High Fructose Corn Syrup, Dried Onion, Salt, Contains Less Than 2% Of Spices, Hydrolyzed Soy Protein, Yeast, Interesterified Soybean Oil, Dried Celery, Monosodium Glutamate, Maltodextrin, Yeast Extract, Natural Flavor, Sugar, Disodium Inosinate And Disodium Guanylate, Chicken Fat, Artificial Flavor, With Bha And Bht As Preservatives. Contains Wheat and Soy.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.