Is STRAWBERRY ALMONDMILK NON-DAIRY YOGURT, STRAWBERRY Alpha-Gal?
Description
Silk Strawberry Almondmilk Yogurt Alternative is a non-dairy yogurt made without dairy, soy, lactose, gluten, carrageenan, and casein. It offers a dairy-free twist and is delicious on its own or with toppings. People say that the yogurt has a good flavor and tastes good with or without fruit. It has a nutty aftertaste and a good nutritional profile, providing 4% DV of protein and calcium. However, it is not considered vegan or vegetarian. Overall, Silk Strawberry Almondmilk Yogurt Alternative is a tasty and nutritious option for those seeking a non-dairy yogurt alternative.
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Description
Silk Strawberry Almondmilk Yogurt Alternative is a non-dairy yogurt made without dairy, soy, lactose, gluten, carrageenan, and casein. It offers a dairy-free twist and is delicious on its own or with toppings. People say that the yogurt has a good flavor and tastes good with or without fruit. It has a nutty aftertaste and a good nutritional profile, providing 4% DV of protein and calcium. However, it is not considered vegan or vegetarian. Overall, Silk Strawberry Almondmilk Yogurt Alternative is a tasty and nutritious option for those seeking a non-dairy yogurt alternative.
Ingredients
Almondmilk (Water, Almonds), Cane Sugar, Strawberries, Tapioca Starch, Pectin, Natural Flavors, Agar-agar, Vegetable Juice (Color), Contains Live And Active Cultures: Bifidus L, Acidophilus, L, Bulgaricus, L, Paracasei, S, Thermophilus
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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