Is STRAWBERRY ALMONDMILK NON-DAIRY YOGURT, STRAWBERRY Gluten Free?
Description
Silk Strawberry Almondmilk Yogurt Alternative is a non-dairy yogurt made without dairy, soy, lactose, gluten, carrageenan, and casein. It offers a dairy-free twist and is delicious on its own or with toppings. People say that the yogurt has a good flavor and tastes good with or without fruit. It has a nutty aftertaste and a good nutritional profile, providing 4% DV of protein and calcium. However, it is not considered vegan or vegetarian. Overall, Silk Strawberry Almondmilk Yogurt Alternative is a tasty and nutritious option for those seeking a non-dairy yogurt alternative.
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Description
Silk Strawberry Almondmilk Yogurt Alternative is a non-dairy yogurt made without dairy, soy, lactose, gluten, carrageenan, and casein. It offers a dairy-free twist and is delicious on its own or with toppings. People say that the yogurt has a good flavor and tastes good with or without fruit. It has a nutty aftertaste and a good nutritional profile, providing 4% DV of protein and calcium. However, it is not considered vegan or vegetarian. Overall, Silk Strawberry Almondmilk Yogurt Alternative is a tasty and nutritious option for those seeking a non-dairy yogurt alternative.
Ingredients
Almondmilk (Water, Almonds), Cane Sugar, Strawberries, Tapioca Starch, Pectin, Natural Flavors, Agar-agar, Vegetable Juice (Color), Contains Live And Active Cultures: Bifidus L, Acidophilus, L, Bulgaricus, L, Paracasei, S, Thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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