Is Strawberry Banana Greek Yogourt Bars with Probiotics† Gluten Free?

Ingredients

Milk, Modified Milk, Sugar, Glucose Solids, Skim Milk Powder, Strawberry Puree, Banana Puree, Cream, Natural Flavour, Citric Acid, Colour, Carob Bean Gum, Guar Gum, Carrageenan, Bacterial Cultures (Streptoccocus Thermophilus, Lactobacillus Bulgaricus, Bifidobacterium Lactis Hn019), Billion Cfu Bificobacterium Lactis Per 80Serving

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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