Is STRAWBERRY CHEESECAKE STRAWBERRY LOW-FAT GREEK YOGURT WITH GRAHAM COOKIES, CREAMY FROSTING CHUNKS, & COATED RICE CRISPS, STRAWBERRY CHEESECAKE Gluten Free?
Description
Strawberry-sweet, tangy cheesecake flavor with a smooth, creamy texture and contrasting crunchy inclusions and crisp bits for varied mouthfeel. Commonly enjoyed as a snack, breakfast item, or dessert topping. Review themes note consistent creaminess, generally balanced sweetness, and pleasing contrast between smooth base and crunchy elements, with occasional texture variability.
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Description
Strawberry-sweet, tangy cheesecake flavor with a smooth, creamy texture and contrasting crunchy inclusions and crisp bits for varied mouthfeel. Commonly enjoyed as a snack, breakfast item, or dessert topping. Review themes note consistent creaminess, generally balanced sweetness, and pleasing contrast between smooth base and crunchy elements, with occasional texture variability.
Ingredients
Cultured Lowfat Milk, Cane Sugar, Strawberries, Water, Wheat Flour, Vegetable Oils (Palm, Palm Kernel), Rice Flour, Brown Sugar, Natural Flavors, Skim Milk, Honey, Fruit Pectin, Salt, Vegetable Juice Concentrate (For Color), Wheat Bran, Sunflower Lecithin, Locust Bean Gum, Baking Soda, Citric Acid, Wheat Germ, Lemon Juice Concentrate, Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei And L, Rhamnosus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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