Is STRAWBERRY CHEESECAKE, STRAWBERRY Low FODMAP?

Ingredients

INGREDIENTS: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (GRADE A CULTURED CREAM), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, STRAWBERRIES, BROWN SUGAR, HONEY, SALT, WATER, BAKING SODA, TAPIOCA FLOUR, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), VANILLA EXTRACT, LYCOPENE (COLOR)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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