Is STRAWBERRY FLAVOR NONFAT YOGURT WITH FLAVORED RAINBOW SPRINKLES TOPPING CRUNCHERS, STRAWBERRY WITH RAINBOW SPRINKLES Gluten Free?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's a maybe for gluten free
- dextrin confectioner's glaze
- natural and artificial flavors
- modified food starch
- natural flavors
dextrin confectioner's glaze
Dietitian noteDextrin is a starch-based product used to thicken foods. It can sometimes be derived from gluten-containing grains. Unless the label states gluten-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
STRAWBERRY FLAVORED NONFAT YOGURT (CULTURED GRADE A NON FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVORS, AGAR AGAR, BETA CAROTENE AND BLACK CARROT JUICE CONCENTRATE (FOR COLOR), MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN D3). NATURALLY AND ARTIFICIALLY FLAVORED SPRINKLES TOPPING (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN CONFECTIONER'S GLAZE (SHELLAC), CONTAINS LESS THAN 1% OF SOY LECITHIN, CARNAUBA WAX, RED 3, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE).
Check STRAWBERRY FLAVOR NONFAT YOGURT WITH FLAVORED RAINBOW SPRINKLES TOPPING CRUNCHERS, STRAWBERRY WITH RAINBOW SPRINKLES against your own diets in the app.
Take it with you
Scan to open STRAWBERRY FLAVOR NONFAT YOGURT WITH FLAVORED RAINBOW SPRINKLES TOPPING CRUNCHERS, STRAWBERRY WITH RAINBOW SPRINKLES in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy and 1 ingredient contain dairy depending on the source.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
CHICKEN FLAVOR BROCCOLI RICE & PASTA BLEND WITH BROCCOLI IN A CHICKEN FLAVORED SAUCE, CHICKEN BROCCOLI
NON-FAT GREEK YOGURT BLENDED WITH STRAWBERRY, STRAWBERRY
STRAWBERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT YOGURT, STRAWBERRY
VANILLA FLAVOR ZERO SUGAR YOGURT CULTURED ULTRA-FILTERED NONFAT MILK, VANILLA
Activia Probiotic Yogurt Lowfat With Bifidus Strawberry - 4-4 Oz
About this product
Yogurt · Spreadable