Is STRAWBERRY FLAVOR WHIPPED CREAM CHEESE SPREAD, STRAWBERRY Low FODMAP?
Description
Light, airy whipped texture delivers a sweet strawberry flavor suited for spreading on bagels, toast, crackers, pancakes, or pairing with fruit and desserts. Reviewers commonly praise its easy spreadability and sweet fruitiness; some note an overly sweet or slightly artificial aftertaste and occasional variations in consistency between batches and containers.
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Description
Light, airy whipped texture delivers a sweet strawberry flavor suited for spreading on bagels, toast, crackers, pancakes, or pairing with fruit and desserts. Reviewers commonly praise its easy spreadability and sweet fruitiness; some note an overly sweet or slightly artificial aftertaste and occasional variations in consistency between batches and containers.
Ingredients
PASTEURIZED MILK AND CREAM, WATER, SUGAR, STRAWBERRIES, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), CAROB BEAN GUM, XANTHAN GUM, HONEY, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.