No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STRAWBERRY FROSTED CHOCOLATE CUPCAKES WITH STRAWBERRY FILLING, STRAWBERRY Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

CAKE: SUGAR, CANOLA AND SOYBEAN OIL, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, STRAWBERRY COMPOUND (GLUCOSE, STRAWBERRY AND RASPBERRY JUICES, FRUCTOSE, STRAWBERRIES, CITRIC ACID, WATER, RED 40, YELLOW 5, BEET [COLOR], CARAMEL COLOR, PROPYLENE GLYCOL, SUGAR, PECTIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR), INVERT SUGAR, GLUCOSE, BUTTER (CREAM, SALT), SKIM MILK POWDER, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, LEMON JUICE CONCENTRATE, RED 40 LAKE, POLYSORBATE 60, FILLING: WATER, GLUCOSE, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, DEXTROSE, PECTIN, COLOR (CARROT AND BLACK CURRANT JUICE), SPRINKLES: SUGAR, RED 40, RED 3, CONFECTIONER'S GLAZE, CARNAUBA WAX.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? STRAWBERRY FROSTED CHOCOLATE CUPCAKES WITH STRAWBERRY FILLING, STRAWBERRY | Spoonful