Is STRAWBERRY & MALLOW SPORT CRISPY RICE CAKE BARS, STRAWBERRY & MALLOW Gluten Free?

Ingredients

CRISPY BLEND (BROWN RICE, RED RICE, WILD RICE, RED QUINOA), MARSHMALLOW (TAPIOCA SYRUP, SUGAR, GLYCERIN, AGAR, WATER, EGG WHITE POWDER, VANILLA EXTRACT, SEA SALT), CHOCOLATE WHITE COMPOUND FLAVORED (SUGAR, PALM KERNEL OIL (RSPO), NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT), SHORTENING (PALM OIL, CANOLA OIL), STRAWBERRY, SUNFLOWER OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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