Is Strawberry Pasteurised Fruit Yogurt with Sweetener Gluten Free?

Ingredients

Strawberry: Fat Free Yogurt (Milk), Strawberries (6%), Water, Modified Maize Starch, Pectins, Fructose Syrup, Beetroot Juice Concentrate, Citric Acid, Sodium Citrates, Natural Flavouring, Sucralose Raspberry: Fat Free Yogurt (Milk), Raspberries (6%), Water, Modified Maize Starch, Pectins, Fructose Syrup, Beetroot Juice Concentrate, Citric Acid, Natural Flavouring, Sucralose Peach & Passion Fruit: Fat Free Yogurt (Milk), Water, Peach (4.6%), Modified Maize Starch, Pectin, Locust Bean Gum, Fructose Syrup, Passion Fruit Juice from Concentrate (1.5%), Natural Flavouring, Carrot Concentrate, Sodium Citrates, Sucralose

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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