Is Strawberry & Vanilla Frozen Dessert Cone Gluten Free?
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Ingredients
Water, Sugars (sugar, glucose syrup [wheat], maltodextrin, strawberry juice concentrate, caramelized sugar, fructose, aronia juice concentrate, elderberry juice concentrate), Wheat flour, Coconut oil, Coconut powder, Vegetable oil (coconut and/or sunflower oil), Oligofructose, Cocoa, Natural flavour, Pea protein, Mono & diglycerides, Modified corn starch, Sunflower lecithin, Carob bean gum, Guar gum, Lemon juice concentrate, Salt, Silicon dioxide, Black carrot juice concentrate, Pectin, Citric acid, Potassium phosphate, Carrageenan, Ammonium phosphatides, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.