Is Streets Magnum Ice Cream On Stick Peppermint 428ml 4pk Gluten Free?
Description
Peppermint-flavoured ice-cream sticks deliver a cool, minty taste with a crisp outer shell and a smooth, creamy interior; commonly eaten as an after-dinner treat, summer snack, or at gatherings. Reviews mention strong mint flavour, texture contrast, occasional excessive sweetness, and reports of melting or packaging issues during delivery or transit.
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Description
Peppermint-flavoured ice-cream sticks deliver a cool, minty taste with a crisp outer shell and a smooth, creamy interior; commonly eaten as an after-dinner treat, summer snack, or at gatherings. Reviews mention strong mint flavour, texture contrast, occasional excessive sweetness, and reports of melting or packaging issues during delivery or transit.
Ingredients
Dairy ingredients (reconstituted buttermilk [milk] and/or reconstituted skim milk, cream [milk], milk solids), sugar, cocoa components (11%)(cocoa mass^, cocoa butter^), glucose, vegetable oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin [soy, sunflower and/or rapeseed]), stabilisers (locust bean gum, guar gum, carrageenan, tara gum), flavours, colours (sodium copper cholorophyllin, annatto), pea protein, salt, maltodextrin, gluco fibre. Contains milk and soybean. May contain gluten containing cereals (wheat, barley). May contain pieces of peanuts and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.