Is Strepsils Extra Triple Action Blackcurrant Lozenges 24 Lozenges Gluten Free?
Description
Blackcurrant flavor offers a sweet tart taste with smooth, slow dissolving texture. Commonly used by consumers to soothe throat irritation and ease coughing, these lozenges are sucked intermittently throughout the day. Reviews frequently note a strong berry flavor, noticeable soothing effect, and convenient packaging, though some describe a medicinal aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Blackcurrant flavor offers a sweet tart taste with smooth, slow dissolving texture. Commonly used by consumers to soothe throat irritation and ease coughing, these lozenges are sucked intermittently throughout the day. Reviews frequently note a strong berry flavor, noticeable soothing effect, and convenient packaging, though some describe a medicinal aftertaste.
Ingredients
each lozenge contains 2,of hexylresorcinol, also contains liquid sucrose, liquid glucose and propylene glycol, see insert leaflet for further information
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.